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Yummies

Yummy!
My southern roots have a strong tie with this cake. I came across a recipe that was credited to the Waldorf-Astoria hotel in New York. I do not know if that is true but I took the recipe and tweaked it to produce what turns out to be a moist, tasty cake. My friend Veta requested this cake for her 78th birthday, hence the picture. I recommend making the layers up to two days in advance.
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Charmaine Wolfe Recipes Saved for later

I really can't remember where I came across this recipe. This dessert is so smooth, so rich, so creamy, so chocolate!
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I found this wonderful recipe in an old copy of Mother Earth News. This flatbread or focaccia especially complements Italian dishes and soups. The texture is somewhat spongy.
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"Tender egg-battered chicken breasts with a delectable lemony sauce."
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I needed an extra dessert for an expected dinner guest who is diabetic. After looking at recipes for a couple of hours, I found this one and it sounded yummy. My dinner will be next month but thought I would try it today to make sure it was good. It was very yummy and I will definitely serve it at my dinner. It's from diabetic-recipes.com. Diabetic exchanges: 2 carbs (1 bread/starch, 1 fruit) 2 fat
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"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"
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